The Meaning of Patriots’ Day…

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Today’s post is to honor those affected by the tragic event that took place in Boston on April 15th, Patriots’ Day…

Massachusetts and Maine observe Patriots’ Day on the third Monday of every April.  Patriots’ Day commemorates the battles of Lexington and Concord in 1775 which was the start of the American Revolutionary War.   Prior to 1775, the area that is now the eastern part of the United States mainly consisted of British colonies controlled by the United Kingdom. The American Revolutionary War was a major step in the independence of the United States. The first battles in this war were fought in the areas of Lexington and Concord, near Boston, Massachusetts, on April 19, 1775.  For this reason, the third Monday in April is symbolic for the emerging independence of the new country.

Paul Revere is among the patriots who are remembered on Patriots’ Day. The American silversmith is known for spreading the word of the Boston Tea Party to New York and Philadelphia, and for warning the Lexington Minutemen about the British invasion in 1775. The story of his “midnight” ride to Lexington to discuss action plans against the British has been poeticized.  With a clatter of horse hooves, Paul Revere rides from Boston, shouting warnings that British soldiers are on the march.

The Boston Marathon, the world’s oldest annual marathon, is run each year on Patriots’ Day.

Along with various events around the city, Bostonians celebrate the battles of Lexington and Concord in a touching act of community, a marathon in which strangers cheer on strangers, and runners push themselves toward the finish line with charming grit.

On April 15, 2013, Patriots’ Day, as I watched the events unfold on television, I saw rescuers running towards the wounded in acts of true heroism.

In the end, the terrorist(s) will fail because Bostonians did not turn from their fellow citizen — they turned toward them. And that is the real root of mankind.

Patriots’ Day.  It is a day that celebrates the free and fiercely independent spirit of us all.

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Coming Full Circle…

Rosie2_June Masog

When I was a little girl living in Hawaii my parents sent my brother and I on an airplane, alone, to spend summers with my grandparents in Northern Minnesota.  I dreaded those summer getaways… all I could think of was spending my summer with “old” people, out in the middle of nowhere, with absolutely nothing to do.  It was time spent in the garden, stealing apples from old man Marco’s apple tree, dirt road rides in search of wild critters, hanging out at the lake diving for clams, and walking down the street to the corner store to buy penny candy.  Oh, and, yes, going to the annual polka festival.  A night out to eat was to the local Bonanza, where all I longed for was the lollipop at the end of my meal.

To top it all off, I was somehow taught, led to believe, that growing your own food or buying local was embarrassing, going beneath yourself.  I vividly remember my grandfather coming home one day with local strawberries.  All I could do was laugh at the thought that Minnesota strawberries were so much better than a strawberry from elsewhere (like I was some expert that strawberries from a tropical island were so much better).   I also remember being so critical over a fireworks show in town, thinking how could such a local celebration be so much better than seeing one in a huge city like New York City?

As I write this blog I am amazed at how much I disliked those times.  How could I not have appreciated and enjoyed all that I did, and learned?  It’s so sad.

Here I am today living in a simple home, with a few acres, out in the country in Maine.  The life I have today is actually is no different than my grandparents.  Gardens, fruit trees, fishing, hunting, buying local, and supporting community efforts.  I have come full circle.  Everything old is new again.  The passion I have for this lifestyle, for me and for my family is deep.  It is important to myself and to my husband.  Shouldn’t our kids know that locally grown food is so much better than food grown thousands miles away?  Shouldn’t our kids know the importance of where our food comes from?  Shouldn’t our kids know basic outdoor skills?  Shouldn’t our kids experience green trees and fresh air?

I wish I could go back in time and enjoy my Minnesota visits more.  I wish I could tell my grandparents how much those visits influenced who and where I am today.  I only hope that both are looking down at me from above smiling… and, of course, shouting, “I told so”‘!

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The Latest Craze… Juicing.

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Alert: there is a juicing craze out there!

Okay, so maybe I’m behind the bandwagon a bit… I am just now realizing the fascination America is having with juicing. From time to time I’d stumble upon a Facebook post on someone’s latest juicing recipe, followed by a colorful Instagram picture of the scrumptious juice in a tall glass. So this got me thinking… maybe I should be yet another follower and check this curious phenomenon out. I mean, I like juice. My kids like juice. However, I hate the price of juice, the ungodly ingredients in juice, and the fact that it takes a picture of the American flag to let the consumer know the fruit in the juice is actually grown in the U.S. And, yes, I did watch “Fat, Sick, and Nearly Dead” and “Hungry for Change” on Netflix. If that doesn’t motivate someone I don’t know what will.

After much research I found a juicer that would fit my family needs best, an Omega brand. It’s not the most expensive model out there. However, it is pricier than other models you can purchase in the box stores. The Omega juicer is said to extract the most amount of juice, and works well with greens. You can find many reasons as to why you should juice. And there are just as many reasons out there why you shouldn’t. Each person differs. For me, the primary reason was not to fast or put myself on some crazy juice diet. I just wanted to be able to make fresh, wholesome juice. And to combine a couple of carrots, a celery stalk, or even a beet in my juice.

I also like my Omega brand because the model I purchased allows me to make my own nut butters, baby food, and even pasta! On top of that it homogenizes and even grinds coffee beans! The grinding of coffee beans means a lot in this house. Not because we are huge coffee drinkers (which we are) but because last summer my husband’s military duty to his country took him to South America. That trip to South America landed this household with 40 bags of coffee beans… from Columbia. Folks, we have a lot of coffee!

Juicing has gone well so far. My daughter has really enjoyed it. She even drank a spinach, pineapple and carrot juice I made the other day. My son, on the other hand, sticks to just plain orange or apple juice. When he’s not looking though I throw in a carrot or two. We’ve also made pasta which turned out really well and my son LOVED. I think he had three helpings of spaghetti that night.

Down the road I look forward to making some baby food with this gadget. Spring is around the corner and soon the garden will be thriving. I can’t wait to make some jars of baby food for the newest addition to our family!

Cheers!

Juice

“But the fire is so delightful”…

It’s a bit early I know, but Fall is slowly creeping upon us.  Up here in Northern New England it seems that summer only lasts two months… actually, that might be more of a fact.  So, anticipating fall, which leads to planning for winter, is truly a year round process.

If you read my earlier post you know that we have a large pile of freshly delivered wood sitting off the side of our driveway.  I imagine at some point in time, hopefully within the next month, (hint, hint, o’ manly husband of mine) it will get stacked.

For the past three years our home has run solely on wood heat.  The only exception we’ve made was this past spring.  My husband was away and the chimney needed some serious cleaning.  Completely lazy, and having no idea what to do, I closed up the wood stove for the season and ran the furnace for about a week.

Earlier this summer my husband and I decided to upgrade our wood stove.  Our current stove runs well and has been excellent to us.  However, knowing that we use this as our primary source of heat, we decided an upgrade was warranted.  After weeks of research and negotiating back and forth with one another on style we made a decision.  Our choice:  A Harman Stove.  I’ll spare you all the details of this highly reviewed stove.  Bottom line, it meets the needs of our home.  This means we can continue to run solely on wood heat and keep the oil in our tank as an emergency reserve.

One detail I will share is that it comes with a cooking grill attachment for the top loader.  Yep, you guessed it, the good ole’ husband got his way again…

But, that’s okay, this stove was Made in the USA and that’s worth it’s weight in gold compared to a cooking grill!

Happy winter grillin’ everyone!